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USDA Prime Beef & Steak

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USDA Prime Beef & Steak

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The Kansas City Steaks Difference in USDA Prime Beef

At Kansas City Steaks, delivering USDA Prime beef is more than a promise — it’s a tradition rooted in quality and craftsmanship. Since 1932, we’ve been sourcing the best Midwestern prime steak, aging each cut for maximum tenderness, and hand-trimming every piece to perfection.

Our Private Stock® collection reflects the very best in online steak delivery — the result of generations of experience and an unwavering commitment to excellence. From our butchers to your doorstep, we’re here to provide the best steak online with exceptional customer service and timeless flavor.

USDA Prime Steak Order & Delivery Instructions

We make it easy to order USDA Prime Beef and have it delivered fresh to your door. Here’s how it works:

Step 1: Choose Your USDA Prime Beef

Select from steaks, roasts, burgers, or curated gift packages in our USDA Prime Private Stock® collection.

Step 2: Pick Your Delivery Date

Schedule delivery at checkout for on-time arrival.

Step 3: Shipped Fresh & Flash-Frozen

Each order is vacuum-sealed, flash-frozen, and shipped with dry ice for peak freshness.

Step 4: Delivered to Your Door

Enjoy a restaurant-quality steakhouse experience at home.

Need fast shipping?

If you need the order delivered in a hurry, call 800-524-1844 and request express delivery - just note that additional shipping fees will apply. For more information on delivery methods, costs, and timing, visit our Shipping & Delivery Details page.

Favorite USDA Prime Steak Recipes

Looking to elevate your meal? Try one of these chef-inspired recipes featuring our Private Stock® Prime steaks:

Filet Mignon with Herbed Butter

Filet Mignon with Herbed Butter

Classic filet mignon topped with a rich, flavorful butter.

Filet Mignon with Herbed Butter
Tenderloin Steaks with Blue Cheese Sauce

Tenderloin Steaks with Blue Cheese Sauce

A bold and creamy twist on a steakhouse favorite.

Tenderloin Steaks with Blue Cheese Sauce
Crown Filet with Red Wine Butter

Crown Filet with Red Wine Butter

Elevate your filet mignon with a savory red wine butter sauce.

Crown Filet with Red Wine Butter

Learn How to Cook USDA Prime Steaks Like a Pro

Want to master the art of cooking USDA Prime steak? Our expert guides walk you through grilling, pan-searing, and oven-roasting techniques to help you get perfect results at home — just like your favorite steakhouse.

USDA Prime Steaks on Butcher Paper

Guide To Types of Beef & Grades

Learn More
Various Steak Cuts on Cutting Board

Best Cuts of Steak

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Steaks on Grill

How To Cook Steaks

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Give a Kansas City Steaks Gift Card

Looking for the perfect steak delivery gift? Give the gift of choice with a Kansas City Steaks Gift Card. From USDA Prime filet mignon to gourmet steak packages, they’ll have access to the very best.

Shop Kansas City Steak Gift Cards

Related Categories

American-Style Kobe Beef

American-Style Kobe Beef
Filet Mignon

Filet Mignon
Steak Gifts

Steak Gifts

USDA Prime FAQs

What Is USDA Prime Beef?

USDA Prime beef is the highest quality grade based on United States Department of Agriculture's (USDA) beef grading scale. USDA Prime beef accounts for about 5-6% of all beef. To be considered USDA Prime, the beef must have the highest degree of marbling from well-fed, quality cattle. As a result, the meat is tender, juicy, and flavorful. USDA Prime meat is considered the best quality available and is most often found in high-end steakhouses and restaurants.

Is USDA Prime Steak A Good Gift For Steak Lovers?

USDA Prime Steaks are a luxury item that can be found in high-end restaurants and steakhouses. If you're looking for a gift for a steak aficionado who appreciates quality, a USDA Prime Steak gift box is a great choice! USDA Prime Steak Variety Packs, Filet Mignon, Ribeye, Strip, Top Sirloin, Porterhouse, and T-Bone steaks are all available online at Kansas City Steaks. So, whatever their favorite steak is, you can order USDA Prime Steaks online for the ultimate steak dining experience.

Are USDA Prime Steaks Worth It?

On one hand, USDA Prime Steaks are rare and considered the highest quality beef available, with the most marbling and flavor. On the other hand, it also tends to be more expensive steak than other grades of beef. If you're looking for the ultimate experience in taste and tenderness and are willing to pay a premium steak price, then USDA Prime Steaks are right for you.

What Is The Highest USDA Grade for Steaks?

USDA Prime is the highest quality grade given to steaks, according to the United States Department of Agriculture beef grading system. There are eight different grades of beef. The highest three grades are usually cut for steaks: USDA Select, USDA Choice, and USDA Prime. The remaining five beef grades are Standard, Commercial, Utility, Cutter, and Canner Beef.

What's The Difference Between USDA Prime Vs USDA Choice?

USDA Prime is the highest grade of beef with the most marbling, which makes it the most flavorful. USDA Choice beef is the next grade down from USDA Prime beef. It is still considered to be high quality but has less marbling than what USDA Prime Beef has. The amount of marbling contributes to flavor, tenderness, juiciness, and overall eating experience. Typically, the more marbling, the better eating experience.

Is USDA Prime Steak Better Than Angus Beef?

USDA Prime Steak and Angus Beef are two different characteristics that cannot be compared to each other. USDA Prime is a grade of beef that indicates the highest degree of marbling in a cut, while Angus Beef refers to a specific breed of cattle (Angus) that are known for producing high-quality beef. It is possible that a cut of Angus Beef could be graded as USDA Prime if it has superior marbling and is from high quality, well-fed cattle. Make sure to choose beef with "USDA Prime" labeling if you want the best-of-the-best in terms of marbling.

What is Better: USDA Prime or Wagyu Steaks?

USDA Prime and Wagyu Steaks are both terms that refer to highly marbled beef but cannot be compared to one another. USDA Prime steaks have the highest degree of marbling in the USDA's Beef Grading System, while Wagyu is a Japanese cattle breed that is known for being intensely marbled and overly impressive in appearance American Raised Wagyu cattle are subject to the same grading system used in Japan (Japanese Beef Grading System), however, the USDA Grading System typically has Wagyu Beef fall into the Prime category. While USDA Prime and Wagyu steaks might be considered similar in the USDA’s Grading System, it is visibly obvious to see the differences in the type of marbling between the two.

What Is Kansas City Steaks Company's USDA Prime Private Stock®?

Sounds simple, but knowing your producer is the starting point to great steaks. That's why we've sourced the best cattle in the country from trusted producers with known and approved management methods by building long-running relationships over generations. USDA Prime is the highest quality grade of beef available. USDA Prime Steaks have the highest degree of marbling, offering the best eating experience any steak can give. The high level of marbling in Prime Beef increases the tenderness, juiciness, and flavor, making these steaks great for grilling and other dry cooking methods. It is with great pride that the Kansas City Steak Company offers you our USDA Prime Private Stock®. Our delicious USDA Prime Beef selections include exquisitely marbled, tender cuts such as Filet Mignon steaks, Top Sirloin steaks, Kansas City Strips and our crowd-pleasing Porterhouse Steaks. We assure you that you'll never taste any meat that is more tender, flavorful, or delicious.