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  • 6 (10oz) Crown Filet Mignon®
  • 1 package Kansas City Steak Company¬†Original Steak Seasoning
  • 1 stick Unsalted butter
  • 1/2 minced shallot
  • 2 TBSP¬†Red wine
  • salt
  • Source Dave E. Submission


  1. Put butter in mixing bowl and add the wine, shallots, and pinch of salt. Blend all ingredients together on low speed until combined. Using a sheet of plastic wrap, place mixture into center of plastic wrap and roll it into a log, twist the ends. Place in refrigerator until solid.
  2. Allow steaks to come to room temperature before grilling, sprinkle a medium coat of the Kansas City Steak Company Original Steak Seasoning on both sides of the steaks.
  3. Preheat grill to high heat. Sear each side for 2 minutes, then decrease the heat to medium and cook the steaks indirectly for 8-9 minutes each side for medium rare.
  4. Remove the steaks from the grill and let rest for 5-10 minutes. While steak is resting, slice a 1/2 inch thick piece of the compound butter and place on top of steak. Serve and enjoy!