Place turkey on large platter. Bend the legs
out and backward, slicing them from the breast.
Remove wing completely from breast.
Step 2
Place wings and legs on plate. Sever them at joints. Slice dark meat from thigh and drumstick.
Step 3
Place fork astride breastbone. Starting just
above point where wing joined breast, cut thin slices of breast meat, always cutting parallel to breastbone.
