How to Carve a Turkey

Step 1

Place turkey on large platter. Bend the legs out and backward, slicing them from the breast. Remove wing completely from breast.

Step 2

Place wings and legs on plate. Sever them at joints. Slice dark meat from thigh and drumstick.

Step 3

Place fork astride breastbone. Starting just above point where wing joined breast, cut thin slices of breast meat, always cutting parallel to breastbone.