Free Shipping with $129 Purchase
Use Code: 129FREE
Terms and Conditions: Free standard shipping applies to all orders of $129 or more per order per address. Use code 129Free at time of purchase. Not valid on gift certificates or prior purchases. Cannot be combined with other offers or promotions. Additional fees will apply for Overnight, Saturday, Alaska and Hawaii deliveries. Offer expires 12/19/2018. The Kansas City Steak Company(R) reserves the right to cancel or modify offer at any time. Other restrictions may apply.
How to Cook Prime Rib?
Prime Rib Roast is a tasty complement to any dinner table. Showcase its natural tenderness and flavor by using these cooking tips.
Thaw prime rib roast in refrigerator for at least 3 days before preparing.
Place meat fat side up on rack, in a shallow roasting pan. Season with Original Steak Seasoning (included in your order). Rub evenly over surface of netted roast, leaving netting on while cooking. Do not add water or cover.
Roast in 375°F oven until meat thermometer inserted into the center of the roast registers an internal temperature of 135°F (approximately 1 ½ hours) for medium rare or 145°F (approximately 1 ½ to 2 hours) for medium.
Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.
Our roasts are available in various sizes. Adjust cooking times when appropriate. We suggest using a meat thermometer to ensure proper doneness.
| USDA Preparation Guidelines for Mechanically Tenderized Beef:|
Bake until product reaches 145F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.