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How to Carve a Turkey

Follow the following steps to carve and serve your fully cooked turkey.
Step 1: Place turkey on large platter. Bend the legs
out and backward, slicing them from the breast.
Remove wing completely from breast.

Step 2: Place wings and legs on plate. Sever them at joints. Slice dark meat from thigh and drumstick.

Step 3: Place fork astride breastbone. starting just
above point where wing joined breast,cut thin slices of breast meat, always cutting parallel to breastbone.

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