Steaks

Gourmet steaks are defined by exceptional marbling, tenderness, and flavor. Kansas City Steaks selects only premium cuts, aged up to 28 days, ensuring maximum flavor and tenderness for an extraordinary dining experience.

Premium steaks shine with simple seasoning. We recommend coarse salt and freshly ground pepper, along with herbs or garlic butter. Allow steaks to sit seasoned at room temperature briefly before cooking.

You can refreeze steaks if they're still partially frozen upon delivery. For best taste and texture, once thawed completely, we recommend cooking rather than refreezing.

All steaks are shipped using our Flavor Lock™ System—vacuum-sealed and flash-frozen—to ensure peak freshness and quality upon arrival.

For perfect results, grill or pan-sear steaks on high heat until reaching your desired doneness. Rest steaks for 5-10 minutes after cooking to ensure maximum juiciness.