Premium Steaks - Filets & More
What Gourmet Steak Cuts Does Kansas City Steaks Offer?
Kansas City Steaks provides premium gourmet steak cuts, including richly marbled Ribeye, tender Filet Mignon, and the signature Kansas City Strip Steak. Each cut is meticulously selected and aged to perfection. Known for their superior marbling, exceptional tenderness, and bold flavor, our gourmet steaks deliver restaurant-quality taste directly to your home.
Why Choose Premium Steak Delivery from Kansas City Steaks?
Kansas City Steaks ensures your gourmet steaks arrive fresh, flavorful, and perfectly packaged every time. With reliable premium steak delivery, convenience meets quality. Each steak is carefully packed to preserve freshness and shipped straight to your doorstep. Experience hassle-free gourmet dining at home with steaks delivered by Kansas City Steaks.
How Much Do Gourmet Steaks Cost?
Gourmet steak prices typically vary depending on the cut, size, quantity and quality. At Kansas City Steaks, we offer competitive steak prices, balancing exceptional quality with affordability. Our premium online steaks deliver unmatched value without compromising taste or tenderness.
The Secret Behind Our Premium Steaks
The exceptional quality of our steaks comes from meticulous sourcing, rigorous steak quality standards, and our unique aging process. Every steak undergoes a careful aging period, maximizing tenderness and deepening flavor profiles. Discover the difference superior craftsmanship makes when you order gourmet steaks from Kansas City Steaks.
Pairing Recommendations for Gourmet Steaks
Enhance your dining experience by pairing your gourmet steaks with complementary sides and wines. Filet Mignon pairs wonderfully with full-bodied red wines like Cabernet Sauvignon, while Ribeye steaks go great with bold Shiraz. Elevate your meal with classic steakhouse sides like garlic mashed potatoes, grilled asparagus, or roasted mushrooms.
Proper Storage Tips for Delivered Steaks
After you order your steaks online, we deliver vacuum-sealed and flash-frozen, ensuring peak freshness and taste. To ensure freshness and quality, keep your vacuum-sealed steaks in the freezer until ready to thaw and cook. Thaw steaks slowly in the refrigerator for 12-24 hours before cooking. Avoid refreezing thawed steaks for best results and maximum tenderness.
