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Bone-in Strip with Roasted Fingerling Potatoes, Fried Shishito Peppers, and Peruvian aji

Chef Original

Cooking & Prep Time

4
Servings
30 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 4 Bone-In Strip Steak
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon cumin
  • 16 assorted fingerling potatoes, quarter lengthwise
  • 16 shishito peppers, whole
  • Extra virgin olive oil, as needed
  • Salt and pepper, as needed
  • 3 cloves garlic
  • 3 anchovy filets
  • 2 teaspoons portabella powder
  • 3 whole green onions
  • 3 Meyer lemons, juiced
  • 1 head parsley
  • 1 head cilantro
  • 1/3 cup mayo
  • 2 Tablespoons extra virgin olive oil
  • salt and pepper, to taste

Cooking Instructions

 
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