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  • 1 (8oz) Kansas City Boneless Ribeye steak cut up into small strips
  • 1 sub bun
  • 2 Kansas City Strip Steaks Applewood bacon
  • 2oz blue cheese
  • 1 red pepper
  • 3oz Kansas city  Kansas City Steak Company Original Steak Seasoning
  • Source William S. Submission


  1. Roasted red pepper - roast over open flame and then cut up into Kansas City Strip Steaks
  2. Applewood bacon - cook both strips on med high heat and then crumble up
  3. Steak - season steak liberally with Kansas City Steak Company Original Steak Seasoning
  4. Take a cast iron skillet and turn on high heat, melt 4 oz. of butter and place steak into butter, if making a charred crust, cook 3 min. on each side creating the crust, then place blue cheese across the steak and place in oven on broil setting to melt the cheese. This should take 5 min. or so.
Assembly: Open sub bun length wise and place steak on bottom then add red peppers and bacon on top of the blue cheese and add your favorite mayo and enjoy!