Skip to main content
(877) 377-8325


Checkout
close cart
Promo Code Accepted
Excludes Gift Cards And Certificates. Cannot be combined with other offers.
Home
HomeRecipesBlack and Blue Ribeye with Blue Cheese, Applewood Bacon and Roasted Peppers

Black and Blue Ribeye with Blue Cheese, Applewood Bacon and Roasted Peppers

  • Black and Blue Ribeye with Blue Cheese, Applewood Bacon and Roasted Peppers
Expand All | Collapse All

Cooking & Prep Time

1
Servings
20 min
Prep Time
20 min
Cook Time

Recipe Ingredients

  • 1 (8oz) Kansas City Boneless Ribeye steak cut up into small strips
  • 1 sub bun
  • 2 Kansas City Strip Steaks Applewood bacon
  • 2oz blue cheese
  • 1 red pepper
    • Show More

Cooking Instructions

  1. Roasted red pepper - roast over open flame and then cut up into Kansas City Strip Steaks
  2. Applewood bacon - cook both strips on med high heat and then crumble up
  3. Steak - season steak liberally with Kansas City Steak Company Original Steak Seasoning
  4. Take a cast iron skillet and turn on high heat, melt 4 oz. of butter and place steak into butter, if making a charred crust, cook 3 min. on each side creating the crust, then place blue cheese across the steak and place in oven on broil setting to melt the cheese. This should take 5 min. or so.
Assembly: Open sub bun length wise and place steak on bottom then add red peppers and bacon on top of the blue cheese and add your favorite mayo and enjoy!