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The Kansas City Steak Company
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Details

We’ve sourced our 100% Grass Fed Black Angus Beef to give you a leaner cut of meat that has the perfect balance of marbling for incredible flavor and tenderness. Plus, it’s high in healthy Omega-3 fatty acids.

This beef has been raised without added hormones, antibiotics or artificial ingredients. We verify the Angus heritage by DNA, and the source and traceability is always authenticated.

  • 6 (6oz) Grass Fed Filet Mignon
  • 6 (10oz) Grass Fed Kansas City Strip Steaks
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

     
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