Bacon Wrapped Steaks & Filets

Kansas City Steaks offers premium-quality steaks wrapped in bacon, providing unparalleled flavor and tenderness. Our bacon-wrapped selections include classic bacon wrapped Filet Mignon with other bacon-wrapped steaks, such as top sirloin. Our heartland collections also include selections of ribeye and strip steaks, making gourmet meals effortless and delicious.

Cooking bacon-wrapped filet mignon is easy and rewarding. Grill, pan-sear in cast iron, or cook in the oven to your preferred doneness. For detailed cooking instructions, check our guide on how to cook filet mignon.

Enhance your bacon-wrapped steaks with complementary sides and wine pairings. Rich Filet Mignon pairs wonderfully with Cabernet Sauvignon or Merlot. Pair your meal with classic steakhouse sides like seasoned potatoes, grilled asparagus, or gourmet seafood options for surf and turf dining.

Wrapping Filet Mignon in bacon enhances flavor, retains moisture, and provides exceptional tenderness. Bacon adds a delightful smoky aroma and crispy texture that complements the steak's buttery taste, ensuring every bite is unforgettable.

Whether you're ordering a full set of bacon wrapped filet mignon for entertaining or a single steak to elevate your next meal, Kansas City Steaks delivers excellence every time. Our bacon-wrapped steaks are individually vacuum-sealed and flash-frozen, then shipped promptly to your door. Kansas City Steaks ensures freshness and quality through reliable and quick steak delivery, guaranteeing satisfaction every time.

Store bacon-wrapped steaks frozen until ready to cook. Thaw slowly in the refrigerator for optimal texture and flavor. Once thawed, steaks should be cooked promptly. Avoid refreezing thawed steaks to preserve taste and tenderness.