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Premium Top Sirloin Steaks

Premium Top Sirloin Steaks

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What Is Top Sirloin?

Top Sirloin is a versatile, lean, and flavorful beef cut taken from the primal loin of the cow. Unlike bottom sirloin, which is typically tougher, top sirloin steaks are known for their tenderness and robust beef taste. The center cut top sirloin, which we feature, is especially prized for its consistent texture and ideal size for grilling.

Wondering how it stacks up? In the top sirloin vs. bottom sirloin debate, top sirloin wins for flavor, tenderness, and ease of cooking. And if you’re curious about smoked top sirloin steak, our thick cuts are ideal for low-and-slow methods, holding up beautifully to bold smoke flavor.

Explore Our Top Sirloin Steak Cuts

At Kansas City Steaks, our collection of top sirloin steak cuts offers something for every appetite and occasion. Our classic center cut top sirloin steak is a 4 to 8 oz favorite - thick, meaty, and ideal for grilling with bold, beefy flavor that steak lovers crave. For a premium experience, our USDA Prime Top Sirloin from the Private Stock® line features exceptional marbling and tenderness, making it perfect for celebrations or elevated meals at home. If you’re in the mood for something indulgent, the bacon-wrapped top sirloin brings together the smoky aroma of hickory bacon with the rich texture of sirloin for a steakhouse-style experience. We also offer the renowned Picanha - a 3–4 lb. whole top sirloin cap, beloved in Brazilian steakhouses and ideal for grilling or smoking, with juicy, unforgettable flavor. For sandwich lovers, our Top Sirloin Sandwich Steaks provide hand-trimmed, lean beef that’s never chopped or formed, while the Marinated Top Sirloin Sandwich Steaks come pre-seasoned with Tuscan garlic and herb for quick, flavorful meals. Each cut is crafted to deliver the authentic, high-quality sirloin experience Kansas City Steaks is known for.

How to Order Kansas City Top Sirloin Steaks with Fast Delivery

  • Step 1: Choose Your Sirloin Cut
    Browse our wide selection of top sirloin options including classic 8 oz steaks, bacon-wrapped sirloin fillets, whole Picanha roasts, and marinated sirloin sandwich steaks.
  • Step 2: Pick a Delivery Date
    Select your preferred delivery window at checkout to ensure your steaks arrive exactly when you need them.
  • Step 3: Shipped Fresh & Fast
    Each steak is flash-frozen, vacuum-sealed, and shipped in insulated packaging to lock in peak flavor and preserve freshness during transit.
  • Step 4: Thaw, Grill & Enjoy
    Cook your sirloin steaks to perfection using your favorite method - pan-seared, grilled, or smoked for a delicious, steakhouse-quality meal.

Need it quickly?
We offer expedited shipping options to make last-minute sirloin delivery easy and reliable.

Give the Gift of Top Sirloin

Looking for a thoughtful and flavorful gift? A box of premium top sirloin steaks from Kansas City Steaks is the perfect choice for birthdays, holidays, or just because. With gifting options ranging from marinated sirloin sandwich steaks to USDA Prime sirloin steak boxes, there’s something for every budget and every palate. You can even include a gift message at checkout or send an eGift card so the recipient can choose their favorite sirloin cut. Beautifully packaged and delivered straight to their door, our sirloin steak gifts make a lasting impression - because nothing says you care quite like a great steak.

All About Top Sirloin

How to Cook Sirloin Steak

How to Cook Sirloin Steak

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Top Sirloin Recipes

Top Sirloin Recipes

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Steak Cooking Times & Temperatures

Steak Cooking Times & Temperatures

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Top Sirloin FAQs

How are Top Sirloin Steaks packaged?

Our Top Sirloin Steaks that are 6 oz or more are each individually vacuumed-sealed. Top Sirloin Steaks that are 5 oz or less are packaged 2 steaks per a vacuum-sealed package.

What is a Top Sirloin Steak cut?

Top Sirloin Steaks are cut from the Beef Sirloin subprimal. The Sirloin is separated into the Top Sirloin and Bottom Sirloin; our Top Sirloin Steaks come from the upper section of the Sirloin which tends to be more tender. Full of robust flavor and perfect for grilling, our Top Sirloin Steaks are one of the leanest steak cuts.

What is a Sirloin Cap Steak?

The Sirloin Cap Steak is a very different cut from Top Sirloin Steaks. Sirloin Cap is also known as the Coulotte Roast in the United States, or Picanha Roast in Brazil. It is a boneless, lean cut that comes from the tip of the Sirloin and is sold both as a whole roast or cut into steaks. Sirloin Cap Steaks are tender, boasts a bold beefy flavor and are heavily marbled.

How long does Top Sirloin Steak delivery take?

When you order Top Sirloin steaks online by 3:00 pm CT Wednesday and have your steaks the same week via Standard Delivery. You can also schedule your Sirloin Steak delivery to arrive on a specific date when you choose Premium Delivery Service. Both options are available during checkout.

What is the Difference between Top Sirloin and Sirloin Steak?

Top Sirloin Steaks are a little different from Sirloin Steaks. Top Sirloin Steaks are smaller steak cuts that only keep the most tender portions of the cut, removing the bone, tenderloin, and bottom round muscles. Sirloin Steaks are typically larger steak cuts that are more often used for roasting and slow cooking methods.