Wild Rice and Orzo Salad

Shop Filet Mignon Shop Yummy Desserts

Customer Original

Expand All | Collapse All

Cooking & Prep Time

Servings

30 min

Prep Time

0 min

Cook Time

Recipe Ingredients

1/2 lb. wild rice
1/2 lb. orzo
1/4 cup red peppers, diced
1/4 cup yellow peppers, diced
1/2 cup red onion, diced

1/2 cup dried cranberries

30 leaves cilantro, chopped

30 leaves parsley, chopped

For Vinaigrette:

1 12 oz. can of pears drained

1/4 cup whole grain mustard

1 tbsp. siracha chile sauce

1/4 cup honey

salt and pepper to taste

2 tbsp. white wine vinegar

6 tbsp. canola oil

Cooking Instructions

Cook wild rice and orzo separately according to package directions. Rinse and cool, and then toss them together with just a little bit of oil to prevent sticking. Add in the diced peppers, onion, cranberries, cilantro, and parsley with cooled wild rice and orzo. To make vinaigrette, blend all of the ingredients except the oil, and then slowly drizzle in the oil to the blending mixture to create an emulsion. Toss wild rice and orzo salad with pear vinaigrette to taste. Can be served warm or cold.

About Kansas City Steaks Filet Mignon

Since 1932, we have been committed to providing the best steaks available anywhere. The commitment we make to our customers goes far beyond providing the best quality Filet Mignon steaks. We are also dedicated to helping create unforgettable cooking and dining experiences.

Our company is so confident that our perfectly aged Filet Mignon steaks are the best you’ve ever had that they come with our unconditional guarantee. If you are dissatified for any reason whatsoever, you can ask for a refund or replacement, even if you received your steaks as a gift.

You’re only one step away from experiencing the best Filet Mignon steaks in the world. Click here to learn more! https://www.kansascitysteaks.com/steaks/filet-mignon

Cooking Extra Thick Filet Mignon

Sometimes our customers worry about how to best cook our top quality, melt in your mouth extra thick Crown Filet Mignon® steaks. If you have ever wondered how some of the world’s finest steak restaurants achieve that perfect combination of a flavorful crisp outside with an extremely tender inside, we’ve got you covered. You’ll be surprised how simple we’ve made the process for you!

Cook our Crown Filet Mignon® like a top chef. Check out our easy to follow steps here: https://www.kansascitysteaks.com/all-about-steaks/cook-and-grill-steaks-and-roasts/the-chefs-technique-for-how-to-cook-extra-thick-crown-filet-mignon

Another test

just testing out stuff! Weeeeee