mobile menu and search button

THE MATADOR

Cooking & Prep Time

2
Servings
25 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 10 oz Kansas City Steak Boneless Ribeye Steak
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon vegetable oil
  • CABRALES-SHERRY SPREAD
  • 4 ounces crumbled Cabrales cheese (or other blue cheese)
  • 4 ounces cream cheese
  • 1 tablespoon dry sherry
  • SMOKY ONIONS
  • 1 large Spanish onion
  • 1 teaspoon smoked Spanish paprika
  • 2 tablespoons extra-virgin olive oil
  • BEEFY MUSHROOMS
  • 4 ounces fresh Portobello (or brown) mushrooms, thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon steak sauce
  • SANDWICHES
  • 1 tablespoon butter, softened
  • 2 teaspoons mayonnaise
  • 4 large slices sourdough (or whole-grain bread), preferably cut from across the center of a round bakery loaf
  • 1/2 cup shredded Manchego cheese
  • 1/2 cup shredded Mahon cheese
  • 1/2 cup arugula (or watercress) leaves

Cooking Instructions

 
Back to Top