Steakhouse Fully Loaded Ribeye Sandwich

Cooking & Prep Time

1
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 8oz boneless Kansas City Steak Boneless Ribeye Steak
  • 2 slices Applewood Double Smoked Bacon
  • 1 1/2 teaspoons fresh ground horseradish
  • 1/2 teaspoon lemon juice
  • 1 teaspoon champagne vinegar
  • 3/4 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons of your favorite barbeque sauce
  • 1 tablespoon honey mustard
  • 1/2 cup sliced onion
  • 2-3 medium size Baby Bella mushrooms, sliced
  • 1 tablespoon butter, softened
  • 1 good quality Kaiser roll, split
  • 1/2 teaspoon garlic powder
  • 1/2 cup baby greens
  • 1 ounce blue brie, thinly sliced

Cooking Instructions

 
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