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The Kansas City Steak Company
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cooking
5
Servings
20
min
Prep Time
15
min
Cook Time
ingredients

  • 4 - 6 Kansas City Boneless Ribeye Steak Steaks
  • 1 tbsp. cayenne pepper
  • 2 tbsp. brown sugar
  • 2 tbsp. seasoned salt
  • 1 tbsp. coarsely ground black pepper
  • 1 tbsp. cumin powder
  • 2 tbsp. parsley flakes
  • 1 tbsp. dry mustard
  • 1 tsp. onion powder
  • 2 tsp. garlic powder
  • 1 tsp. salt
  • Topping for Steak:
  • 1 stick soft butter
  • 2 cloves of garlic smashed
  • 1/2 cup Blue Cheese
  • Source Customer Submission

Details

Mix all spices together. Dredge both sides of Ribeye Steaks in rub; refrigerate 2 hours. Meanwhile, combine ingredients for topping; refrigerate until time to use. Remove ribeye steaks from refrigerator to bring to room temperature before grilling. Grill to desired doneness. Serve chilled topping alongside steaks (top each with 1-2 tablespoons topping mix).