Let butter come to room temperature in small bowl. Finely chop fresh chives and parsley. Add to softened butter along with other spices - stirring until well combined. Place ingredients onto a piece of plastic wrap and roll up and shape into log or whatever shape you wish. Chill for at least 1/2 hour before slicing into 1 tablespoon sections and melting over freshly cooked steaks or steakburgers.