Mix all the dry ingredients together in a mixing bowl. Add the liquids and stir to incorporate. Take a one gallon size resealable plastic bag and add the mixture. Then add 2 steaks and remove all possible air within the bag without spilling any of the marinade. Be sure that both steaks are coated extremely well and place in a shallow pan in the fridge. Marinate from 4 to 12 hours. Depending on your preference of the intensity of flavors. Then cook to desired doneness.