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  • 1/8 tsp. paprika
  • 1/8 tsp. oregano
  • 1/8 tsp. mexican chili powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. brown sugar
  • 1/8 tsp. cumin
  • 1/8 tsp. salt
  • 1/8 tsp. fresh ground black pepper
  • dash of ground coriander
  • dash of ground ginger
  • 1/8 cup of soy sauce
  • 1/8 cup teryaki sauce
  • 2 tbsp. of bourbon
  • 1 tbsp. of bacon drippings (you can substitute a good olive oil)
  • couple dashes of tabasco
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Mix all the dry ingredients together in a mixing bowl. Add the liquids and stir to incorporate. Take a one gallon size resealable plastic bag and add the mixture. Then add 2 steaks and remove all possible air within the bag without spilling any of the marinade. Be sure that both steaks are coated extremely well and place in a shallow pan in the fridge. Marinate from 4 to 12 hours. Depending on your preference of the intensity of flavors. Then cook to desired doneness.