Red Wine Stuffed Vidalia Burger

Customer Original

Cooking & Prep Time

3
Servings
20 min
Prep Time
10 min
Cook Time

Recipe Ingredients

  • 1 lb. Vidalia® Sweet Onion Ground Beef
  • 1 stick room temperature butter
  • 1/2 cup dry red wine (cabernet or syrah)
  • 1/2 cup beef broth
  • 1 sprig fresh thyme
  • 1 clove garlic, crushed
  • salt and pepper

Cooking Instructions

 
Back to Top