Skip to main content
(877) 377-8325


Checkout
close cart
Promo Code Accepted
Excludes Gift Cards And Certificates. Cannot be combined with other offers.
Home
HomeRecipesRed Wine and Wild Mushroom Sauce

Red Wine and Wild Mushroom Sauce

Customer Original
  • Red Wine and Wild Mushroom Sauce
Expand All | Collapse All

Cooking & Prep Time

2
Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 4 cups red wine
  • 1 thyme sprig
  • 5 peppercorns
  • 1 bay leaf
  • 1/2 cup dried wild mushrooms*
    • Show More

Cooking Instructions

Soak dried mushrooms in 1 cup of hot water for 15 minutes. Add hot water, mushrooms, red wine, thyme, bay leaf, and peppercorns to a sauce pot and place over medium heat. Reduce the wine by half, and then strain out the mushrooms, herbs and spices. Refrigerate whatever you don't use. Goes great with beef.

* For a stronger mushroom flavor you can use more dried mushrooms but you will have to increase the amount of hot water used to soak the mushrooms slightly.