Potato Gnocchi in Parmesan Cheese and Leeks

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
45 min
Cook Time

Recipe Ingredients

  • 1 1/5 lbs. russet potatoes, wash and dry
  • 3 oz. all-purpose flour
  • 2 eggs
  • 4 tbsp. butter melted
  • 1/4 cup parmesan cheese grated
  • salt and pepper to taste
  • For Sauce:
  • 1 cup asiago, gorgonzola, or fontina, grated
  • 2 oz. parmesan grated
  • 1/2 cup heavy cream
  • 1 tsp. olive oil
  • 1/2 cup leek, white part julienne

Cooking Instructions

 
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