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Portuguese Grilled Steak and Swiss Sandwich With Green Chile Figgy Slaw

Cooking & Prep Time

1
Servings
25 min
Prep Time
25 min
Cook Time

Recipe Ingredients

  • 12oz Kansas City Boneless Ribeye Steak
  • 2 Strips Hickory Smoked Bacon
  • 1 tablespoon agave nectar syrup
  • 1/4 cup fig jam
  • 1/4 cup mayonnaise
  • 2 tablespoons canned green chilies
  • 1 cup sliced or shredded cabbage
  • 1/8 teaspoon celery seed
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 Portuguese roll
  • 2 (1/4-inch thick) onion slices
  • 1 slice Swiss cheese

Cooking Instructions

 
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