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Port Glazed Ribeye

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 4 (10 oz.) Kansas City Boneless Ribeye Steak
  • 2 cups beef stock
  • 2 cups port wine
  • 1 shallot, minced
  • 1 sprig of thyme
  • 2 tbsp. + 1 tsp. butter
  • salt and pepper

Cooking Instructions

 
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