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HomeRecipesPort Glazed Kansas City Strip Steaks

Port Glazed Kansas City Strip Steaks

Customer Original
  • Port Glazed Kansas City Strip Steaks
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Cooking & Prep Time

4
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 4 (10 oz.) Kansas City Strip Steaks
  • 2 cups beef stock
  • 2 cups port wine
  • 1 shallot, minced
  • 1 sprig thyme
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Cooking Instructions

In a small sauce pan, sweat shallot in 1 tsp. butter, add thyme and beef stock and reduce to ¼ cup. Add port wine and reduce to 1/3 cup and remove from heat. Whisk in remaining butter, ½ tbsp. at a time. Grill Kansas City strip steaks to desired doneness. Using a pastry or basting brush, coat each steak evenly with the glaze and serve.