{{recipe.flyout}}
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Cooking
20
min
Prep Time
10
min
Cook Time
Ingredients

  • 4 Top Sirloin Steaks, each cut into 8 cubes
  • 16 (10 in.) wooden skewers, soaked in water for 30 minutes
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/4 tsp. black pepper
  • 1 tsp. seasoned salt
  • 1 tsp. sugar
  • 1/4 cup finely crushed pistachios
  • Source Customer Submission

Details

Place the first 5 ingredients into a freezer bag. Shake to combine. Place Top Sirloin Steak cubes into freezer bag, a few at a time, and shake to coat completely. Thread 4 steak cubes onto each skewer. Grill kabobs over medium heat for 6 to 8 minutes or until done. Remove from grill; quickly roll kabobs into finely crushed pistachios. Serve immediately.