mobile menu and search button

Pear and Hazelnut Salad with Oregon Blue Cheese

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 1 head butter lettuce
  • Vinaigrette
  • 1 roasted pear, ripe, peeled, cored and chopped
  • 1/4 cup rice vinegar
  • 1 tbsp. granulated sugar
  • 1/4 cup hazelnut oil
  • salt and pepper to taste
  • 2 roasted pears, ripe and peeled
  • 1 oz. hazelnuts, toasted and chopped
  • 1/3 cup Oregon blue cheese

Cooking Instructions

 
Back to Top