Ozzie's Orleans Opus

Customer Original

Cooking & Prep Time

 
Servings
25 min
Prep Time
10 min
Cook Time

Recipe Ingredients

  • 6 (8 oz) Top Sirloins or 4 (24 oz)¬†Porterhouses
  • 2 tbsp. salt
  • 2 tbsp. black pepper, finely ground
  • 2 tbsp. white pepper
  • 2 tbsp. lemon pepper
  • 2 tbsp. garlic powder
  • 2 tbsp. onion powder
  • 1 tsp. cayenne powder
  • 1 tsp. chili powder
  • 1/2 tsp. curry powder
  • 1/2 powdered horseradish or wasabi
  • 1/2 tsp. cumin
  • 1/2 tsp. oregano, finely ground
  • 2 cups of good dry merlot
  • 1 stick of unsalted butter
  • 2 tbsp. of blue cheese, asiago cheese, or feta well crumbled or soft

Cooking Instructions

 
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