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Miso-Jang Ribeye Steak Sandwich

Cooking & Prep Time

1
Servings
25 min
Prep Time
10 min
Cook Time

Recipe Ingredients

  • 4oz Kansas City Boneless Ribeye Steak
  • 1 tablespoon Canola Oil
  • Salt and Black Pepper to season
  • 1 tablespoon Miso Paste
  • 1/2 tablespoon Mirin
  • 1 tablespoon Gochujang
  • Salad: 3/4 cup Julienne Cut Green Cabbages
  • 1/4 cup Julienne Cut Carrots
  • 2 teaspoons Rice Vinegar
  • 1 teaspoon Sugar
  • Dash of Salt
  • Garlic Bread: 1 tablespoon Olive Oil
  • 1 tablespoon Unsalted Butter
  • 1 clove Garlic, peeled
  • 2 slices Italian Bread, 3/4-inch thick
  • Topping: 1 tablespoon Minced Scallions
  • 1/8 teaspoon White Sesame Seeds
  • 1 sheet Korean Roasted Seaweed

Cooking Instructions

 
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