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cooking
4
Servings
20
min
Prep Time
15
min
Cook Time
ingredients

  • 4 (10 oz.)  Kansas City Boneless Ribeye Steak
  • 2 tbsp. fresh ginger, minced
  • 3 tbsp. red miso
  • 2 tbsp. honey
  • 1 tbsp. soy sauce
  • 2 tsp. garlic, minced
  • 1 tsp. chile sesame oil
  • Source Customer Submission

Details

Combine ginger, miso, soy, honey, sesame oil and garlic in a bowl and stir until a smooth paste is formed. Spread mixture evenly on both sides of Kansas City Boneless Ribeye Steak sand let sit 4 hours or overnight. Grill steaks to desired doneness (about six minutes per side for medium, rotating a quarter turn every three minutes to create the cross hatch grill marks).