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cooking
6
Servings
20
min
Prep Time
0
min
Cook Time
ingredients

  • 1 bulb garlic
  • 2 tsp. olive oil
  • salt and pepper to taste
  • 8 oz. mascarpone cheese
  • 3 tsp.  Kansas City Steak Company Original Steak Seasoning
  • 6 cloves roasted garlic, crushed
  • Source Customer Submission

Details

Preheat oven to 400°F. Cut top off of garlic bulb. Place in a sheet of foil, drizzle olive oil over garlic, salt, and pepper lightly. Wrap foil tightly around garlic and roast for 1 hour or until soft and golden brown. This may be done up to 2 days in advance. Right before steaks are ready, melt mascarpone cheese over low heat in a heavy saucepan. Remove from heat and add crushed garlic and seasoning. Blend well. Serve over steak of your choice. Delicious on 6oz Filet Mignon Mignon or Top Sirloin Steaks.