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Maple-Glazed Rib Roast with Roasted Acorn Squash

Cooking & Prep Time

8
Servings
10 min
Prep Time
225 min
Cook Time

Recipe Ingredients

  • 1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)
  • ½ cup pure maple syrup
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
  • 2 teaspoons minced garlic
  • 2 medium acorn squash, cut lengthwise in half, seeded

Cooking Instructions

 
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