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  • 1 (15 oz.) can of tomato sauce
  • 1/4 cup light brown sugar
  • 3 tbsp. molasses
  • 2 tbsp. red wine vinegar
  • 1 tbsp. paprika
  • 1 tbsp. dry mustard
  • 2 tbsp. cayenne pepper
  • 1 tbsp. red chile pepper flakes
  • 1 tbsp. garlic powder or 2 cloves finely chopped garlic
  • 3 drops liquid smoke
  • 1 tsp. kosher salt
  • 1 tsp. white pepper
  • Source Customer Submission


Using a medium sized saucepan, add all ingredients except salt and pepper. Stir until blended. Cook over medium high heat until it starts to bubble, then add the salt and pepper. Lower the heat and simmer for up to one hour. Strain into a clean glass jar and cool to room temperature. Use immediately or refrigerate for up to one month.