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Late Night in Paris Cheesesteak

Cooking & Prep Time

2
Servings
25 min
Prep Time
50 min
Cook Time

Recipe Ingredients

  • 12oz Kansas City Steak Company Boneless Ribeye Steak
  • 2 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil, divided
  • 2 large onions, trimmed and thinly sliced
  • 2 tablespoons cognac
  • 1 tablespoon coarse ground mustard
  • 1/2 cup beef stock
  • 12 inch length of good baguette
  • 4 ounces gruyere cheese, shredded
  • 1 cup washed and trimmed arugula
  • 2 teaspoons fresh lemon juice
  • Salt and pepper to taste

Cooking Instructions

 
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