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  • 4 (4 oz.)  Steakburgers
  • salt and pepper
  • 1 tbsp. olive oil
  • 1 tbsp. butter
  • 1 clove garlic, minced
  • 2 tbsp. Dijon Mustard
  • 3 tsp. honey, divided use
  • 1 braeburn or red delicious apple; cored, quartered, and thinly sliced
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. fresh basil, chopped or 1 tsp. dried
  • 1 tbsp. sweet onion, minced
  • 1/2 tsp. freshly grated ginger root
  • Source Customer Submission


Before cooking Steakburgers , make apple relish. For Relish: Combine apple, lemon juice, basil, onion, grated ginger, and 1 tsp. honey; mix well. Refrigerate. Heat large heavy skillet over medium-high heat. Add olive oil and butter. Season Steakburgers with salt and pepper. Place in skillet and sear both sides. Cook until done (about 3 minutes per side). Remove and keep warm. Add garlic to skillet; stir and cook just until softened do not brown. Remove from heat. Stir in mustard and 2 tsp. honey; mix well. Dip Steakburgers into mustard sauce; coating one side. Place on serving platter, coated side up. Place a tablespoonful of apple relish on each steakburger and remaining relish on platter around brugers. Drizzle any remaining mustard sauce over burgers.