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Hollandaise Sauce

Customer Original

Cooking & Prep Time

 
Servings
30 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 1 tsp. finely diced shallot
  • 1/4 tsp. black peppercorn cracked
  • 1 oz. cider vinegar
  • 1 oz. white wine
  • 2 oz. water
  • For Sauce:
  • 3 egg yolks
  • 1 1/2 oz. prepared reduction
  • 7 oz. clarified butter, warmed
  • lemon juice to taste
  • salt and pepper to taste

Cooking Instructions

 
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