close mobile menu
close cart

{{recipe.flyout}}
Cloud Zoom small image
cooking
20
min
Prep Time
0
min
Cook Time
ingredients

  • 1/3 cup (packed) flat leaf parsley
  • 1 tsp. fresh thyme leaves
  • 1 stick unsalted softened butter
  • 3 oz. gorgonzola
  • 3 tbs. thinly sliced chives
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • Source Customer Submission

Details

 In a food processor, finely chop the parsley and thyme. Add butter and process until smooth. Add gorgonzola cheese, chives, salt and pepper. Puree until blended. Shape butter into a ½ inch by 5-inch log on wax paper. Fold paper over butter, twisting ends. Refrigerate for 2 hours. Can freeze for later use. Slice thinly and put on cooked steaks.