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Herb Crusted Beef Tips with Pasta Margherite

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 1 lb. Beef Tenderloin Tips
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tsp. fresh parsley, chopped
  • 1 tsp. fresh oregano, chopped
  • 1 tsp. cracked black pepper
  • 1 tsp. kosher salt
  • 1 tbsp. olive oil
  • 1/4 red onion, julienne
  • 1 tsp. fresh garlic, chopped
  • 1/4 cup red wine
  • 1 large tomato, small diced
  • 1 lb. penne pasta, cooked
  • 1/4 cup low sodium beef broth
  • 1/4 cup fresh basil, julienne
  • 1 lemon, juiced

Cooking Instructions

 
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