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cooking
10
min
Prep Time
5
min
Cook Time
Med
Level
ingredients

  • 16oz The Kansas City Steak Company Hickory Smoked Spiral Sliced Ham
  • 5 cups of Mixed Greens
  • ½ Cup Chopped Pecans – Toasted
  • 1/3 Cup Olive Oil
  • 4 Tbsp Balsamic Vinegar (2 for the dressing, 2 for the pears)
  • 2 Tbsp Mixed Herbs (Rosemary, Thyme, Dill, Tarragon)
  • 1 Tbsp Honey
  • 2 1/2 Tsp Dijon Mustard
  • 1 Green Onion – Chopped
  • 2 Pears
  • Salt and Pepper (for dressing, season to taste)
  • 2oz Feta Cheese
  • Source Chef Dave Elliott Submission

Details

Put 2 Tbsp of Balsamic onto a plate, slice pears in half and set fruit side down onto Balsamic.

In a medium sized bowl, combine olive oil, mixed herbs, honey, balsamic, Dijon mustard, salt and pepper. Whisk together and set aside.

Over a medium-high heat, place ham steaks onto grill and heat throughout. Once done, remove and cut into small cubes.

Place pears onto grill, fruit side down, for approximately 4-5 minutes. When done, thinly slice and set aside.

Place mixed greens into a large bowl, then add sliced pears, cubed ham, feta, toasted pecans, and dressing. Gently toss.

Enjoy!