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Grilled Vegetarian Bistro Sandwich
Customer Original
Cooking Instructions
In a small bowl combine the first six ingredients for the vinaigrette. Whisk well. Set aside. Preheat the grill over medium heat. Dip the vegetables in the vinaigrette then place on the grill. Grill the vegetables until light and golden brown turning once and set aside. Once all of the vegetables are done, dip them again in the vinaigrette.