mobile menu and search button

Grilled Tenderloin with Avocado Beurre Blanc

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 2 lb. Beef Tenderloin Tips, thawed
  • 1 cup dry white wine
  • 1/2 cup white wine vinegar
  • 1 shallot, minced
  • 1 stick cold, unsalted butter, cut into small pieces
  • 1/2 ripe avocado

Cooking Instructions

 
Back to Top