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HomeRecipesGrilled Ribeye with Smoked Creole Butter and Crawfish Crab Cakes

Grilled Ribeye with Smoked Creole Butter and Crawfish Crab Cakes

Chef Original
  • Grilled Ribeye with Smoked Creole Butter and Crawfish Crab Cakes
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Cooking & Prep Time

2
Servings
20 min
Prep Time
30 min
Cook Time

Recipe Ingredients

  • 22 oz Bone-in Ribeye
  • Extra Virgin Olive Oil
  • Chopped Garlic
  • For Steak Seasoning:
  • 2 TBSP (Zatarain’s) Creole Seasoning
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Cooking Instructions

Mix softened butter with remaining ingredients for Smoked Creole Butter and refrigerate until steak is ready to be served.

Drizzle both sides of steak with extra virgin olive oil and chopped garlic to taste. Mix Creole Seasoning, Original Steak Seasoning and Smoked Sea Salt in a small bowl and use to season both sides of steak liberally.

Marinate to room temp (about 30 minutes) and grill steak to desired doneness. Let steak rest for approximately 20 min. and top with Creole Butter Smoked Creole Butter while steak is resting.

Serve with yellow rice, grilled shrimp, crawfish or crab cakes. Butter is also perfect for seafood. Enjoy!