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Grilled Beef Sirloin with Chimichurri Sauce

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 2 lbs. Top Sirloin
  • 1 loaf crusty bread
  • 1 cup extra virgin olive oil
  • 2/3 cup sherry vinegar
  • 2 tbsp. fresh lemon juice
  • 1 cup flat leaf parsley, chopped
  • 4 tbsp. fresh basil, chopped
  • 1 tbsp. fresh oregano, chopped
  • 3 tbsp. garlic, minced
  • 2 tbsp. shallot, minced
  • 1 tsp. cracked black pepper
  • 2 tsp. kosher salt
  • 1/2 tsp. crushed red pepper

Cooking Instructions

 
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