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HomeRecipesGreek Penne Pasta with Ham

Greek Penne Pasta with Ham

Chef Original
  • Greek Penne Pasta with Ham
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Cooking & Prep Time

Servings
20 min
Prep Time
10 min
Cook Time

Recipe Ingredients

  • 10 ounces leftover Kansas City Steak Hickory Smoked Spiral Sliced Ham, julienned
  • 14.5 ounces penne pasta, cooked al dente
  • 3-4 Roma tomatoes, chopped
  • 1 medium English cucumber, chopped
  • 1 large shallot, chopped
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Cooking Instructions

Cook pasta according to package and cool. In a large bowl mix ham and penne with prepared vegetables. Toss and add feta cheese. Mix all the vinaigrette ingredients together and shake well to mix. Add dressing as stir. Refrigerate for at least 1 hour before serving.

**You can substitute your favorite bottled Greek dressing for the homemade. **