Flat Iron Steaks with Herbed Butter

Chef Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
20 min
Cook Time

Recipe Ingredients

  • 4 6oz. Flat Iron steaks
  • 4 oz. Butter
  • 1 tbsp. Fresh Parsley, chopped
  • 1 tbsp. Lemon Juice
  • 1 tsp. Fresh thyme, chopped
  • 2 tbsp. Butter
  • 2 tbsp. Vegetable oil
  • 2 tbsp. Shallots, minced
  • Salt and pepper as needed

Cooking Instructions

 
Back to Top