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cooking
4
Servings
25
min
Prep Time
15
min
Cook Time
ingredients

  • 4  Berkshire Pork Chops
  • 1 tbsp. Montreal Steak Seasoning
  • 1/4 cup molasses
  • 3 tbsp. balsamic vinegar
  • 3 tbsp. olive oil
  • 3 sprigs fresh rosemary, chopped
  • 1 orange, zest and juice
  • Source customer Submission

Details

Combine the first five ingredients in a bowl. Whisk well. Place the marinade in a zip top bag. Place the pork chops or pork loin in the marinade. Allow the meat to marinate for 30 – 45 minutes. Remove the meat from the marinade and season with Montreal steak seasoning. Reserve the marinade for basting. Place the meat on a preheated grill. Sear the meat on high for 1 to 2 minutes. Reduce the heat and grill the meat until an internal temperature of 145 degrees has been reached. Baste the meat every couple of minutes with the marinade.