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Cream of Celery Soup with Bacon

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
20 min
Cook Time

Recipe Ingredients

  • 4 slices Applewood Double Smoked Bacon frozen
  • 1 lb. celery or celery root
  • 1 medium russet potato
  • 2 tbsp. butter
  • 1 medium onion, rough chop
  • 1 garlic clove, crushed
  • 1/2 cup white wine
  • 1 quart chicken stock
  • 1/2 cup cream
  • salt and pepper

Cooking Instructions

 
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