mobile menu and search button

Cherry-Cabernet and Blue Cheese Steak Sauce

Customer Original

Cooking & Prep Time

 
Servings
25 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 2 cups cabernet sauvignon or burgandy wine
  • 1/4 cup balsamic vinegar
  • 4 whole cloves
  • 8 whole peppercorns
  • 1 bay leaf, torn into small pieces
  • 1/2 pound fresh or frozen red cherries, pitted
  • salt and pepper to taste
  • 2 tbsp. mango chutney, any chunks chopped
  • 1 tbsp. unsalted butter
  • 3 oz. blue cheese, crumbled

Cooking Instructions

 
Back to Top