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Home
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Champagne Cream Sauce

Customer Original
  • Champagne Cream Sauce
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Cooking & Prep Time

4
Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 4 Filet Mignon
  • 3 tbsp. unsalted butter
  • 1 large shallot, peeled and finely chopped
  • 3 tbsp. flour
  • 3/4 cup champagne
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Cooking Instructions

Melt the butter in a medium saucepan. Add the shallot and sauté over gentle heat for 5 minutes until it's softened and golden but not browned. Add flour, stir and cook for 1-2 minutes. Gradually add the champagne to the pan. Blend in heavy cream, whisking until smooth. Bring all ingredients to a simmer for another 1-2 minutes. Add salt and pepper to taste.