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cooking
4
Servings
20
min
Prep Time
0
min
Cook Time
ingredients

  • 4 Filet Mignon Mignon
  • 3 tbsp. unsalted butter
  • 1 large shallot, peeled and finely chopped
  • 3 tbsp. flour
  • 3/4 cup champagne
  • 1/2 cup heavy cream
  • salt and pepper
  • Source Customer Submission

Details

Melt the butter in a medium saucepan. Add the shallot and sauté over gentle heat for 5 minutes until it’s softened and golden but not browned. Add flour, stir and cook for 1-2 minutes. Gradually add the champagne to the pan. Blend in heavy cream, whisking until smooth. Bring all ingredients to a simmer for another 1-2 minutes. Add salt and pepper to taste